About Chef Holly

Hi there, I’m Holly Brown, Chef, Culinary Adventurer, and co-owner of the Siren Song Wines.

I love classic European style cooking with menus that are fresh and beautiful. I believe cooking should be fun. It should provide an outlet for your creativity! My recipe blog is a resource full of cooking tips along with my favorite dishes.

I’m lucky to be married to a wonderful winemaker. I always say that my husband Kevin and I are a great pairing. Kevin and I own the Siren Song Vineyard Estate and Winery in Chelan, WA and the Siren Song Winemaker’s Loft and Bistro in Eagle, ID. We focus on creating pleasure and fun through cooking, traveling, teaching, winemaking, hospitality, and sharing culinary experiences with our friends and guests! Learn about our annual Food and Wine Lovers Trip to France.

Join me for cooking classes, book a catered event, or come along on a culinary adventure. Let’s get cooking!