About Chef Holly

Hi there, I’m Holly Brown, Chef, Culinary Adventurer, and co-owner of the Siren Song Winery and Restaurant.

I love classic European style cooking with menus that are fresh and beautiful. I believe cooking should be fun. It should provide an outlet for your creativity! My recipe blog is a resource full of cooking tips along with my favorite dishes.

I’m lucky to be married to a wonderful winemaker. I always say that my husband Kevin and I are a great pairing. Kevin and I own the Siren Song Winery and Restaurant, and the Siren Song Lavender Farm in Chelan, WA. We focus on creating pleasure and fun through cooking, traveling, teaching, winemaking, hospitality, and sharing culinary experiences with our friends and guests! Join us on a food and wine adventure tour. We’ll take you to foodie destinations and help you discover and learn along the way. Learn about our annual Food and Wine Lovers Trip to France.

Join me for cooking classes, book a catered event, or come along on a culinary adventure. Let’s get cooking!