Since Greece is central to the Mediterranean Sea, its cuisine is both a reflection of the local fare as well as other cuisines in the region. Vegetables like zucchini, and pasta like Orzo make the perfect side dish, or pasta salad. You’re gonna love it!

Foccacia is that delicious olive oil based bread known for its dimples and tasty sea salt on top. Focaccia bread is a great starting point if you’ve been thinking about trying your hand at making bread. You’re gonna love it!

This grilled eggplant salad is a combination of eggplant and bell peppers from the grill, gently tossed with fresh tomatoes, green chiles, garlic and parsley, seasoned simply with olive oil, balsamic vinegar, salt and pepper. You’re gonna love it!

Vine-ripened and Heirloom tomatoes are both sweet and juicy and make a great choice for Caprese on Crostini. Discover Chef Holly’s tips and tricks for a delightfully flavorful twist on the classic Caprese. You’re gonna love it!

Crostini, also known as “little crust,” is simply a slice of baguette that’s been painted with extra virgin olive oil, sprinkled with seasonings, and toasted until it’s golden brown. It then becomes a vessel for all kinds of yummy toppings. You’re gonna love it!

Eggplants’ fat shape and meaty texture make them ideal for slicing, grilling, roasting, and even frying. Try my recipe. You’re gonna love it!

This rich and creamy classic Carbonara is the Italian version of bacon and eggs for dinner! Try this carbonara pasta recipe for a dinner party or family night. You’re gonna love it!