An ice cream cake is simply two layers of ice cream, held together with cookies, graham crackers, brownies, or any sweet and crumbly bakery texture. It’s then frosted with freshly whipped cream. This recipe is easy and fun. You’re gonna love it!

I love to make chocolate cherry cordials during cherry season. They’re a tasty chocolate confection you can make at home with fresh or jarred dark red cherries like Bings. They’re an irresistible treat. You’re gonna love it!

Blueberries are a yummy addition to pies, cakes, scones and sweet rolls like these. The antioxidant goodness of blueberries also makes these a slightly less gulity pleasure than your standard cinnamon roll. This recipe uses fresh (or frozen) blueberries on the inside and fresh lemon juice in the glaze to create a beautifully bright sweet treat to get your morning off to a yummy start! You’re gonna love it!

French Macarons (pronounced “own” not “oon”) are light, egg white, sugar, and almond flour cookie shells filled with almost any sweet jam, nut butter, buttercream, chocolate or fruit compote. These French confections are not to be confused with the coconut haystack Macaroon cookie. Macarons are known for their bright colors and light crunch with just a bit of softness as you bite. You’re gonna love it!