Fresh cranberries are a staple on my Thanksgiving table. They are turned into a delicious cranberry chutney with this recipe.

Dried Fruit Compote with Chèvre on Crostini is a quick and easy appetizer that can be enjoyed all year round. Serve warm or at room temperature. It's a mouthwatering combination of savory and sweet. You’re gonna love it!

Olives and walnuts are plentiful and beautiful in Greece. You can enjoy this simple appetizer and imagine you’re in Greece when you make it at home. You’re gonna love it!

Since Greece is central to the Mediterranean Sea, its cuisine is both a reflection of the local fare as well as other cuisines in the region. Vegetables like zucchini, and pasta like Orzo make the perfect side dish, or pasta salad. You’re gonna love it!

Kale is practically the poster child of healthful eating. Serve up this high-nutrient, very flavorful vegetable with my kale, spinach, and apple crisp salad. You’re gonna love it!

Foccacia is that delicious olive oil based bread known for its dimples and tasty sea salt on top. Focaccia bread is a great starting point if you’ve been thinking about trying your hand at making bread. You’re gonna love it!

This grilled eggplant salad is a combination of eggplant and bell peppers from the grill, gently tossed with fresh tomatoes, green chiles, garlic and parsley, seasoned simply with olive oil, balsamic vinegar, salt and pepper. You’re gonna love it!

These delicate squash blossoms are stuffed with herbed goat cheese and then pan fried. You’re gonna love it!

Cheesy Cauliflower Dip is a fan favorite, featuring 3 cheeses, smoked bacon, a hint of fennel, and a crispy Panko topping. You’re gonna love it!

Wine grapes from our vineyards make great wine, but the grape leaves can be stuffed to make delicious Dolmas. Learn more about cooking with grape leaves. You’re gonna love it!

Vine-ripened and Heirloom tomatoes are both sweet and juicy and make a great choice for Caprese on Crostini. Discover Chef Holly’s tips and tricks for a delightfully flavorful twist on the classic Caprese. You’re gonna love it!

Crostini, also known as “little crust,” is simply a slice of baguette that’s been painted with extra virgin olive oil, sprinkled with seasonings, and toasted until it’s golden brown. It then becomes a vessel for all kinds of yummy toppings. You’re gonna love it!

Eggplants’ fat shape and meaty texture make them ideal for slicing, grilling, roasting, and even frying. Try my recipe. You’re gonna love it!

There are so many yummy sweet and spicy ways to make summer corn! This grilled street corn recipe is delicious and easy to make. You’re gonna love it!

Quinoa Salad with cool peaches is a sweet and spicy salad full of fresh fruit. The addition of quinoa turns this salad into a meal, especially if you’re a Vegan, Vegetarian, or Gluten Free Foodie. You’re Gonna Love It!

Cool Cucumber Dip can cool off all kinds of spicy dishes, used as a simple dip for chips, or substituted for sour cream in a baked potato. It’s easy to make and has some fresh and lively ingredient like mint and garlic for extra flavor and pizazz! You’re Gonna Love it!

Seeing watermelons at the grocery store is a sure sign that summer has arrived. Try this refreshing gazpacho for a cool summer treat! You’re gonna love it!

Artichokes are full of vitamins, antioxidants, and fiber. They’re also a favorite food at our house. Enjoy the art of the artichoke! You’re gonna love it!

The name guacamole literally translates from the Spanish word for avocado sauce. Discover what makes our friends say Holy Guacamole to this yummy snack! You’re gonna love it!