These delicate squash blossoms are stuffed with herbed goat cheese and then pan fried. You’re gonna love it!

Crostini, also known as “little crust,” is simply a slice of baguette that’s been painted with extra virgin olive oil, sprinkled with seasonings, and toasted until it’s golden brown. It then becomes a vessel for all kinds of yummy toppings. You’re gonna love it!

Artichokes are full of vitamins, antioxidants, and fiber. They’re also a favorite food at our house. Enjoy the art of the artichoke! You’re gonna love it!

Blueberries are a yummy addition to pies, cakes, scones and sweet rolls like these. The antioxidant goodness of blueberries also makes these a slightly less gulity pleasure than your standard cinnamon roll. This recipe uses fresh (or frozen) blueberries on the inside and fresh lemon juice in the glaze to create a beautifully bright sweet treat to get your morning off to a yummy start! You’re gonna love it!

French Macarons (pronounced “own” not “oon”) are light, egg white, sugar, and almond flour cookie shells filled with almost any sweet jam, nut butter, buttercream, chocolate or fruit compote. These French confections are not to be confused with the coconut haystack Macaroon cookie. Macarons are known for their bright colors and light crunch with just a bit of softness as you bite. You’re gonna love it!

Throughout France, Gougères are frequently served as an appetizer before a dinner party. Champagne is a typical hostess gift and Gougères makes the perfect food and wine pairing. You’re gonna love it!