Welcome to Holly’s Vineyard Kitchen

 

Meet Holly Brown - chef, world traveler, culinary curator, and co-owner of the Siren Song Vineyard Estate Winery and Restaurant in the Lake Chelan Wine Valley. Join her for fabulous adventures in food and wine. Holly’s culinary passion will inspire you to cook, gather, and live beautifully!

Holly’s cooking classes reflect her travel experiences and European style food inspiration. Her menus are designed to elevate your senses and your taste buds. Each class features seasonal ingredients and themes that are prepared lovingly from scratch.

You’ll find Chef Holly cooking up events, leading cooking classes, planning food and wine tours, sharing recipes, and running Siren Song Wines with her winemaker husband, Kevin Brown. Follow Holly’s adventures in Eagle, Idaho where she’s building a retail vision for Holly’s Vineyard Kitchen…coming in Spring 2028!

 


Food and Wine Tours


Recipes


Inspiring Ideas