Try these Mint Marinated Lamb Chops, with Red Wine Reduction Sauce. You’re gonna love it!

Olives and walnuts are plentiful and beautiful in Greece. You can enjoy this simple appetizer and imagine you’re in Greece when you make it at home. You’re gonna love it!

Since Greece is central to the Mediterranean Sea, its cuisine is both a reflection of the local fare as well as other cuisines in the region. Vegetables like zucchini, and pasta like Orzo make the perfect side dish, or pasta salad. You’re gonna love it!

Foccacia is that delicious olive oil based bread known for its dimples and tasty sea salt on top. Focaccia bread is a great starting point if you’ve been thinking about trying your hand at making bread. You’re gonna love it!

Paella is a dramatic dish that’s easier to prepare than you might think. It can be made with anything and everything you love, or just whatever you have in the kitchen. You’re gonna love it!

This grilled eggplant salad is a combination of eggplant and bell peppers from the grill, gently tossed with fresh tomatoes, green chiles, garlic and parsley, seasoned simply with olive oil, balsamic vinegar, salt and pepper. You’re gonna love it!

Wine grapes from our vineyards make great wine, but the grape leaves can be stuffed to make delicious Dolmas. Learn more about cooking with grape leaves. You’re gonna love it!

Vine-ripened and Heirloom tomatoes are both sweet and juicy and make a great choice for Caprese on Crostini. Discover Chef Holly’s tips and tricks for a delightfully flavorful twist on the classic Caprese. You’re gonna love it!

Eggplants’ fat shape and meaty texture make them ideal for slicing, grilling, roasting, and even frying. Try my recipe. You’re gonna love it!

Cool Cucumber Dip can cool off all kinds of spicy dishes, used as a simple dip for chips, or substituted for sour cream in a baked potato. It’s easy to make and has some fresh and lively ingredient like mint and garlic for extra flavor and pizazz! You’re Gonna Love it!

Artichokes are full of vitamins, antioxidants, and fiber. They’re also a favorite food at our house. Enjoy the art of the artichoke! You’re gonna love it!

If you have a summer garden over-flowing with fresh basil, it’s time to make PESTO! Pesto is a versatile uncooked sauce that can be served with pasta, as a condiment, or turned into a rich cream sauce. You’re gonna love it!