Annual Food and Wine Lover’s Trip to France
10 Days and 9 Nights of Culinary Adventure
April 2-11, 2025

Embark on a culinary journey like no other! Join us for a food and wine lovers tour through the enchanting regions of Champagne, Burgundy, and Provence. Meet Chef Hollly Brown and Winemaker Kevin Brown, the dynamic duo behind this delectable adventure. They’ve curated an exclusive experience that will tantalize your taste buds and indulge your senses.

You’ll sip the finest Champagnes in the birthplace of bubbly, explore the vineyards of Burgundy, and savor the flavors of Provence’s famed Rhone wine region and its rustic cuisine. From cellar tastings to farm-to-table feasts, every moment promises a gastronomic delight.

Discover the art of wine and food pairing, all while soaking in the picturesque landscapes of these iconic French regions. Mark your calendar for April 2-12, and prepare for an all inclusive epicurean expedition you won’t want to miss! Tour group limited 18 spots, so book now to secure your place at the table.

The tour price of $7,500 plus tax includes access to all experiences, including wine tastings, most meals, transportation, tours, tips, and hotel stays. Hotel stays are based on double occupancy. Airfare is not included.

Siren Song’s France trip was a once in a lifetime experience that offered not only an insanely fun but educational look into the wine, food, and culture of the Burgundy and Provence regions of France. Don’t think, sign up immediately, Kevin and Holly make this trip a lifetime experience. It was for us!
- Tom Hull 2023 Traveler

Trip Overview

This all inclusive experience features incredible food and wine while you discover the most renowned wine regions of France. You’ll observe and learn how mustard, olive oil, and wine barrels are made.  You’ll dine at Michelin Star restaurants and stay at 5-Star hotels that are walking distance from cafés, boulangeries, patisseries, bars, and shopping.

This unique food and wine adventure begins in Paris, with a stop in Reims, the heart of the Champagne region. Then it’s off to Burgundy and the Côte-d'Or with a stay in the medieval walled city of Beaune. Then we’re off to Provence, where we’ll stay in Avignon with visits to Tavel, Chateau Neuf Du Pape, Saint-Rémy-de-Provence, and Gigondas.

Tour includes market visits, sight seeing, a cooking class with Chef Holly Brown, a truffle hunt, art exhibitions, and you’ll taste the old world wines of France. You’ll visit Grand Cru Estate vineyards and taste wines in Champagne, the Côte-d'Or, Provence, and the Rhône Valley.  Meals, hotels, and all experiences are included in trip price unless noted. (Airfare not included).

More Culinary Adventure Tours

Join Chef Holly Brown on a variety of delicious and educational food and wine tours. Pricing, timing, and availability varies. Check out the variety of options below and let us know which of these you’d be interested in. We’ll send you information as we update our itineraries. Be sure to check out our annual Food and Wine Lover’s Trip to France. Details and dates for 2024 can be found below.

To get more information and dates on upcoming adventures with Chef Holly Brown, simply complete the form below.