Annual Food and Wine Lover’s Trip to France
10 Days and 9 Nights of Culinary Adventure
April 2-11, 2025

Embark on a culinary adventure like no other! Join Holly and Kevin Brown for a food and wine lovers tour through the enchanting regions of Champagne, Burgundy, and Provence. This all-inclusive experience features incredible food and wine excursions while you discover the most renowned wine regions of France. The trip includes dining at Michelin Star restaurants and staying at 5-Star hotels that are a walking distance from cafés, boulangeries, patisseries, bars, and shopping. 

You’ll sip the finest Champagnes in the birthplace of bubbly, explore the vineyards of Burgundy, and savor the flavors of Provence’s famed Rhone wine region and its rustic cuisine. From cellar tastings to farm-to-table feasts, every moment promises a gastronomic delight.

The tour, led by Chef Holly Brown and Winemaker Kevin Brown, includes market visits, sightseeing, a cooking class, a truffle hunt, art exhibitions, discovering how oak barrels are made by hand, a mustard factory tour where you'll make your own mustard, and much more; all while you taste the old-world wines of France. 

You’ll visit the Grand Cru Estate vineyards of Burgundy while you learn the fine points of the region that made Chardonnay and Pinot Noir famous. You'll learn the history of and taste the wines of Veuve Cliquot in the Champagne Region. You'll also discover the Rosés of Provence and the wines of the Rhône Valley. 

Don't miss this unique trip curated and led personally by Siren Song proprietors Holly and Kevin Brown. It's an experience of a lifetime!

The tour price of $7,500 plus tax includes access to all experiences, including wine tastings, most meals, transportation, tours, tips, and hotel stays. Hotel stays are based on double occupancy. Airfare is not included.

Siren Song’s France trip was a once in a lifetime experience that offered not only an insanely fun but educational look into the wine, food, and culture of the Burgundy and Provence regions of France. Don’t think, sign up immediately, Kevin and Holly make this trip a lifetime experience. It was for us!
- Tom Hull 2023 Traveler

Trip Overview

This all inclusive experience features incredible food and wine while you discover the most renowned wine regions of France. You’ll observe and learn how mustard, olive oil, and wine barrels are made.  You’ll dine at Michelin Star restaurants and stay at 5-Star hotels that are walking distance from cafés, boulangeries, patisseries, bars, and shopping.

This unique food and wine adventure begins in Paris, with a stop in Reims, the heart of the Champagne region. Then it’s off to Burgundy and the Côte-d'Or with a stay in the medieval walled city of Beaune. Then we’re off to Provence, where we’ll stay in Avignon with visits to Tavel, Chateau Neuf Du Pape, Saint-Rémy-de-Provence, and Gigondas.

Tour includes market visits, sight seeing, a cooking class with Chef Holly Brown, a truffle hunt, art exhibitions, and you’ll taste the old world wines of France. You’ll visit Grand Cru Estate vineyards and taste wines in Champagne, the Côte-d'Or, Provence, and the Rhône Valley.  Meals, hotels, and all experiences are included in trip price unless noted. (Airfare not included).

More Culinary Adventure Tours

Join Chef Holly Brown on a variety of delicious and educational food and wine tours. Pricing, timing, and availability varies. Check out the variety of options below and let us know which of these you’d be interested in. We’ll send you information as we update our itineraries. Be sure to check out our annual Food and Wine Lover’s Trip to France. Details and dates for 2024 can be found below.

To get more information and dates on upcoming adventures with Chef Holly Brown, simply complete the form below.