Brunch!

$250 per person (includes siren song Sparkling wine Mimosas)

Menu features Stuffed Eggs Au Gratin and Roasted Potato Coins with Fresh Asparagus. Class includes knife skills, and classic French cooking techniques, including how to make the best béchamel sauce, tips for cooking green vegetables, and secrets to roasting potatoes. You’ll learn how to build your own French Crêpes (sweet pastry) filled with berries, creme, and chocolate.

Reserve Private Cooking Class (Minimum 5 per class)

To reserve a private cooking class with Chef Holly Brown, simply complete the reservation form below.