Cooking with Herbs de Provence
$225 per person (INCludes Siren Song Wine PAirings)
Learn to make the popular French herb mix, Herbs de Provence from scratch. Then use it to elevate the flavor and aromatics of a variety of menu items. Class includes: knife skills, how to elevate flavors, key finishing ingredients, learning about lavender and other aromatics. Menu items that put techniques into practice include: classic bistro style delectables such as Caprese on Crostini, Fig and Fruit compote, and lessons in Olive Oil.
Reserve Private Cooking Class (Minimum 5 per class)
To reserve a private cooking class with Chef Holly Brown, simply complete the reservation form below.