Farm to Table
$265 per person (Includes Siren Song Wine Pairings)
Cooking Class features seasonal ingredients for appetizers and hors d’oeuvres perfect for entertaining - Class covers a range of tips and techniques for optimizing your enjoyment in the kitchen, including "mis en place", knife skills, and how to create unique, and beautifully plated dishes with farm fresh ingredients. Menu varies based on seasonal ingredients. Fall class features stuffed/fried squash blossoms, ratatouille napoleon, fig and fruit compote, and more. You’ll also learn to make your own french baguette crostini.
Reserve Private Cooking Class (Minimum 5 per class)
To reserve a private cooking class with Chef Holly Brown, simply complete the reservation form below.