Holiday Entertaining
for the Home Cook
$275 per person (includes Siren Song Wine PAirings)
Class features our most popular appetizers, and multiple courses designed to feed a crowd. You’ll learn valuable preparation techniques for delicious Hors d’oeuvres, including: Gougeres (French Cheese Puffs), Stuffed Squash Blossoms, Pumpkin Arugula & Goat Cheese salad, Rustic Toasts with Champignons, Mussels Drowned in Fennel Wine Sauce, Burnt Crème Brûlée.
Reserve Private Cooking Class (Minimum 5 per class)
To reserve a private cooking class with Chef Holly Brown, simply complete the reservation form below.