Featured Favorites, Meat Dishes, Recipes, What's for Dinner, Gluten Free
Holly Brown
Lemon Chicken

Lemon Chicken is a quick and easy, bright and saucy dinner delight that will become a staple in your weekly repertoire! You’re gonna love it!

Lemon Chicken
Irish Food, Meat Dishes, Gluten Free, What's for Dinner, Featured Favorites, Irish Inspired, Recipes
Holly Brown
Shepherd’s Pie

Shepherd's pie is a classic casserole popularized in Britain and Ireland. It’s made with ground beef, and sometimes lamb, savory vegetables like carrots and onions, topped with mashed potatoes, and baked to perfection. You’re gonna love it!

Shepherd’s Pie
Featured Favorites, Gluten Free, Meat Dishes, What's for Dinner, Mediterranean, Recipes
Holly Brown
Mint Marinated Lamb Chops with Red Wine ...

Try these Mint Marinated Lamb Chops, with Red Wine Reduction Sauce. You’re gonna love it!

Mint Marinated Lamb Chops with Red Wine Reduction Sauce
Appetizer, Gluten Free, Mediterranean, Side Dish, Vegetarian, Recipes
Holly Brown
Kalamata Olive and Toasted Walnut Spread

Olives and walnuts are plentiful and beautiful in Greece. You can enjoy this simple appetizer and imagine you’re in Greece when you make it at home. You’re gonna love it!

Kalamata Olive and Toasted Walnut Spread
Mediterranean, Side Dish, What's for Dinner, Vegetarian, That's Italian, pasta, Recipes
Holly Brown
Mediterranean Style Orzo and Vegetable Sauté

Since Greece is central to the Mediterranean Sea, its cuisine is both a reflection of the local fare as well as other cuisines in the region. Vegetables like zucchini, and pasta like Orzo make the perfect side dish, or pasta salad. You’re gonna love it!

Mediterranean Style Orzo and Vegetable Sauté

Featured Favorites

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Shepherd’s Pie

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Shepherd’s Pie

Shepherd's pie is a classic casserole popularized in Britain and Ireland. It’s made with ground beef, and sometimes lamb, savory vegetables like carrots and onions, topped with mashed potatoes, and baked to perfection. You’re gonna love it!

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Focaccia Bread

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Focaccia Bread

Foccacia is that delicious olive oil based bread known for its dimples and tasty sea salt on top. Focaccia bread is a great starting point if you’ve been thinking about trying your hand at making bread. You’re gonna love it!

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Caprese on Crostini

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Caprese on Crostini

Vine-ripened and Heirloom tomatoes are both sweet and juicy and make a great choice for Caprese on Crostini. Discover Chef Holly’s tips and tricks for a delightfully flavorful twist on the classic Caprese. You’re gonna love it!

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Decadent Blueberry Sweet Rolls with Fresh Lemon Glaze

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Decadent Blueberry Sweet Rolls with Fresh Lemon Glaze

Blueberries are a yummy addition to pies, cakes, scones and sweet rolls like these. The antioxidant goodness of blueberries also makes these a slightly less gulity pleasure than your standard cinnamon roll. This recipe uses fresh (or frozen) blueberries on the inside and fresh lemon juice in the glaze to create a beautifully bright sweet treat to get your morning off to a yummy start! You’re gonna love it!

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French Macarons Cookies (Almond) 

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French Macarons Cookies (Almond) 

French Macarons (pronounced “own” not “oon”) are light, egg white, sugar, and almond flour cookie shells filled with almost any sweet jam, nut butter, buttercream, chocolate or fruit compote. These French confections are not to be confused with the coconut haystack Macaroon cookie. Macarons are known for their bright colors and light crunch with just a bit of softness as you bite. You’re gonna love it!