When it’s hot and sunny, it’s the perfect time to throw a tiki party. Tiki culture and parties were born out of the Tiki-themed restaurants, like Trader Vic’s and Don the Beachcomber, which were popularized in the 1930’s. Don Beach and Victor Bergeron were said to have invented the themed-restaurant concept. They borrowed from Polynesian elements to create an atmosphere of island culture. When you arrived, you felt like you’d stepped into a unique paradise, far from home. Throwing a Tiki party can make you feel the same way with décor and cuisine that draws from island inspiration.
Tiki decor starts with natural elements like fresh flowers, tropical fruit, coconuts, and banana leaves. Nautical accents like fishnets and fishing poles; rattan, bamboo, and Tiki torches add ambiance and flair!
Of course, no Tiki party is complete without a few well-placed Tiki statues. The word Tiki refers to “a large carving of humanoid form”. Tiki statues were historically used to mark the boundaries of sacred or significant sites. Tiki faces have different meanings (such as fertility, war, or peace).
Of course it’s easy to dress for a Tiki party with sarongs, flowers, and leis, shorts and Hawaiian shirts.
The most important part of a Tiki party though is the food and drink. Island food includes sweet and spicy flavor profiles typical of Asian-fusion cuisine, and of course, Rum-based cocktails, like the Mai Tai, are sure to get the party started right!. Sweet and spicy dishes will help make your next tiki party a delicious event!
Try my Asian fusion recipe ideas.